Certified quality guarantee seal of excellence

Discover the Protection Consortium
A land that tells the story of flavor
Explore every route to discover Valtellina
Consortium
The Importance of the Protection Consortium

The Bresaola della Valtellina Protection Consortium, active since 1998, ensures the quality, authenticity, and controlled origin of Bresaola della Valtellina PGI—an excellent cured meat produced exclusively in the province of Sondrio according to strict standards defined by the Production Specification.

Product
The red rose of Valtellina

Bresaola della Valtellina PGI is an exceptional product born from an ancient recipe: only top-quality beef, a masterful blend of spices, aromatic herbs and natural flavors, and a secret ingredient—the air of Valtellina, perfect for proper maturation. It’s a symbol of authenticity, tradition, and prestige, guaranteed by the PGI certification.

Territory
Memorable Experiences

To tell the story of the uniqueness of Bresaola della Valtellina PGI and its connection to its territory, the campaign #DestinationBresaola was created. It’s an invitation to discover Valtellina through immersive experiences—among flavors, landscapes,
stories, and traditions to live like a local.

#3
Gusto
Lemon: the wrong belief
Let’s say it once and for all: lemon juice directly on bresaola tends to oxidize it, causing a ‘cooked’ effect. So, yes you can use lemon, but only in a delicate emulsion with oil and pepper or on the accompanying vegetables.