Recipes

Street Food

Valtellina 2022

Ingredients

  • For the pizza dough:
  • 500 g type 0 or type 1 flour
  • 325 ml water
  • 2 g dry brewer’s yeast (or 6 g fresh yeast)
  • 12 g salt
  • 1 tablespoon extra virgin olive oil
  • For the topping:
  • 200 g fresh mushrooms (champignons, porcini, or a mix)
  • 1 garlic clove
  • Chopped parsley, to taste
  • Extra virgin olive oil, to taste
  • Salt and pepper, to taste
  • 150 g Alpine ricotta
  • 50 ml fresh cream or milk (to blend the ricotta)
  • 100 g Valtellina Casera PDO cheese (preferably aged, thinly sliced or shredded)
  • 8–10 slices of Bresaola della Valtellina PGI