To recognize the quality of the product, taste the natural Bresaola of Valtellina PGI without seasonings. Thus, sometimes completed with curls of juniper butter and rye bread, it is defined as ‘Santa Bresaola’.
To recognize the quality of the product, taste the natural Bresaola of Valtellina PGI without seasonings. Thus, sometimes completed with curls of juniper butter and rye bread, it is defined as ‘Santa Bresaola’.