Bresaola della Valtellina PGI should be consumed young, aged from four to eight weeks. Only then it will present its typical intense red colour, a delicate aroma of spices, and a slight hint of aged meat.
Bresaola della Valtellina PGI should be consumed young, aged from four to eight weeks. Only then it will present its typical intense red colour, a delicate aroma of spices, and a slight hint of aged meat.