If you use it in some recipes, add the Bresaola della Valtellina PGI only at the end of cooking, in the home stretch, so as not to alter its flavour and aroma, leaving the consistency unchanged as much as possible.
If you use it in some recipes, add the Bresaola della Valtellina PGI only at the end of cooking, in the home stretch, so as not to alter its flavour and aroma, leaving the consistency unchanged as much as possible.