Bresaola of Valtellina PGI is distinguished by its tenderness. It has a soft texture on the palate, never rubbery or fibrous. After tasting, the mouth remains clean, with a slight persistence of spice and seasoned meat.
Bresaola of Valtellina PGI is distinguished by its tenderness. It has a soft texture on the palate, never rubbery or fibrous. After tasting, the mouth remains clean, with a slight persistence of spice and seasoned meat.