Tipologia Ricetta: Street Food
Recipes
Street Food
Panino Marmitta
Ingredients
- alpine cheese
- grilled bell peppers
- avocado sauce
- Bresaola della Valtellina PGI
- white ciabatta roll
Recipes
Street Food
Panino Cólmen
Ingredients
- smoked scamorza cheese
- caramelized red onions
- Bresaola della Valtellina PGI
- durum wheat ciabatta roll
Recipes
Street Food
Panino Alpe Granda
Ingredients
- young Bitto cheese
- cluster tomato
- Bresaola della Valtellina PGI
- rustic bread
Recipes
Street Food
Panino Palù
Ingredients
- taleggio cheese
- lamb's lettuce
- sun-dried tomatoes in oil
- Bresaola della Valtellina PGI
- Soft-crust bread
Recipes
Street Food
Panino Scalino
Ingredients
- thin shavings of Grana cheese
- mushrooms in oil
- arugula
- Bresaola della Valtellina PGI
- baguette
Recipes
Street Food
Panino Teglio
Ingredients
- sweet Gorgonzola
- datterino tomatoes
- extra virgin olive oil
- balsamic vinegar
- Bresaola della Valtellina PGI
- rosetta roll
Recipes
Street Food
Panino Rupe Magna
Ingredients
- sweet ricotta
- raw spinach with citronette
- Bresaola della Valtellina PGI
- multigrain bread
Recipes
Street Food
Panino Trela
Ingredients
- Valtellina Casera cheese
- young mixed salad
- thinly sliced Golden apple
- Bresaola della Valtellina PGI
- rye bread
Recipes
Street Food
Strisciatt
Ingredients
- 100 g buckwheat flour
- 1 egg
- 250 ml whole milk (plus a little extra if needed for the fondue)
- Butter, as needed (for greasing the pan)
- Salt, to taste
- 8 slices of Bresaola della Valtellina PGI
- 200 g Valtellina Casera PDO cheese
- 1 teaspoon cornstarch (optional, to thicken the fondue)
- 2 Valtellina apples (such as Renetta or Golden)
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- A pinch of salt
- 100 g rice flour (or all-purpose flour, for the tempura batter)
- 150 ml ice-cold sparkling water
- 1 egg yolk (optional, to enrich the batter)
- Vegetable oil for frying
Recipes
Street Food
Valtellina 2022
Ingredients
- For the pizza dough:
- 500 g type 0 or type 1 flour
- 325 ml water
- 2 g dry brewer’s yeast (or 6 g fresh yeast)
- 12 g salt
- 1 tablespoon extra virgin olive oil
- For the topping:
- 200 g fresh mushrooms (champignons, porcini, or a mix)
- 1 garlic clove
- Chopped parsley, to taste
- Extra virgin olive oil, to taste
- Salt and pepper, to taste
- 150 g Alpine ricotta
- 50 ml fresh cream or milk (to blend the ricotta)
- 100 g Valtellina Casera PDO cheese (preferably aged, thinly sliced or shredded)
- 8–10 slices of Bresaola della Valtellina PGI
Recipes
Street Food
Panino Acqua Fraggia
Ingredients
- mozzarella di bufala
- grilled eggplant
- extra virgin olive oil
- oregano
- Bresaola della Valtellina PGI
- focaccia bread
Recipes
Street Food
Panino Réit
Ingredients
- caprino di latte vaccino
- grilled zucchini
- toasted hazelnuts
- Bresaola della Valtellina PGI
- soft sandwich roll
