While it’s generally true that wine should match the colour of the food, it’s not the case for Bresaola of Valtellina PGI. The right pairing is with white wines, flavorful and with a good level of acidity, or with sparkling wines and rosé.
While it’s generally true that wine should match the colour of the food, it’s not the case for Bresaola of Valtellina PGI. The right pairing is with white wines, flavorful and with a good level of acidity, or with sparkling wines and rosé.